Cast-iron Potato Cooker

Potatoes baked in the embers, whether as a main course or as a side dish to juicy steaks, go perfectly with an adventure menu. With the cast iron potato roaster you can prepare potatoes and vegetables with the characteristic roasted taste.

Pure Formality: The Petromax cast iron potato roaster for gentle cooking

Cast iron is ideally suited for preparing food over an open fire or on the grill, as it distributes the heat optimally. In addition, the round design of the potato roaster enhances the effect. Perfectly baked potatoes, sweet potato wedges au gratin or hearty vegetable variations such as stuffed peppers or eggplants absorb the typical roasted aroma when cooked in the embers.

Safe on the fire with strong lifting effect – the tilt lock of the Petromax potato roaster

The cast iron potato roaster stands out due to a clever mechanism: The specially designed tilt lock closes both halves of the mold tightly together as soon as you lift it with a lid lifter. This means you can safely remove your hot iron from the fire or move it. If you hook your lid lifter onto the lower end of the tilt latch, you can easily open the roasting lid and serve the steaming potatoes.

Rims Good, everything good

The rim running along the lid gives you full temperature control. Here you can place wood embers or briquettes and precisely determine the top heat during cooking. The cast iron potato roaster always stands firmly on the base, because the ridge running along the bottom creates a straight surface. As a result, the roaster stands securely in the fireplace and can also be used in the oven at home without any problems. At the same time, the extended bar runs all the way under the hinges, ensuring that the roaster won’t tip open.